If you’ve never eaten black bear, let me tell you, it’s delicious!
Two carnivores hunting in the woods. There’s something to be said about harvesting an animal that is perfectly capable of harvesting you. We encountered this beautiful beast while hunting Spring turkeys. With Autumn comes a different season.
Orange Glazed Bear
bear meat cut into thin strips
flour of your choice for dredging (wheat, cornstarch, rice, etc.)
barbecue sauce (homemade or one you like)
Marinade thin bear strips in a splash of soy sauce, fresh ginger, fresh garlic, with a pinch of ground mustard. Marinade over night or vacuum marinade for 30 minutes. The longer the better.
Place enough flour to coat the meat in a repurposed produce bag. Drain and save marinade juice from meat. Place meat in bag of flour, toss to coat.
Heat a splash almond oil with a dollop of coconut…
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